{"title":"Clams \u0026 Shellfish","description":"\u003cp\u003eRazor clams and live clams, purged clean and packed full of briny, sweet meat.\u003c\/p\u003e","products":[{"product_id":"razor-clam-meat","title":"Premium Razor Clams Orange","description":"\u003cp\u003e\u003cstrong\u003ePremium Razor Clams Orange Roe\u003c\/strong\u003e\u003c\/p\u003e\n  \u003cp\u003eRazor clams — sold in Chinese kitchens as sea bamboo clams — have a long, cylindrical shell and meat that is simultaneously firm and tender. The orange roe running along the body is the sweetest part, and the reason this is a restaurant delicacy rather than an everyday clam.\u003c\/p\u003e\n  \u003cp\u003eKeep the heat fast: a minute of steaming, or a hard sear in a hot wok with garlic and a splash of rice wine, is all they need. Overcooking turns them rubbery, so pull them the moment the meat firms.\u003c\/p\u003e\n  \u003cul\u003e\n    \u003cli\u003ePlump, tender meat with a burst of sweet orange roe\u003c\/li\u003e\n    \u003cli\u003eHand-selected for even size and a clean, glossy shell\u003c\/li\u003e\n    \u003cli\u003eAlready purged — rinse and cook\u003c\/li\u003e\n    \u003cli\u003eBest flash-steamed, stir-fried with garlic, or in a light broth\u003c\/li\u003e\n  \u003c\/ul\u003e","brand":"Ocean Fresh","offers":[{"title":"Frozen","offer_id":68271989424279,"sku":"ETE-002","price":24.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0839\/7134\/2487\/files\/157c07bb8ac3d551620f3fe57fd65316.jpg?v=1793936657"},{"product_id":"fresh-clams","title":"Frozen Clams Seafood Selection","description":"\u003cp\u003e\u003cstrong\u003ePremium Fresh Clams Seafood Selection\u003c\/strong\u003e\u003c\/p\u003e\n  \u003cp\u003eThese clams are purged in clean salt water before packing, which is why they cook up without a mouthful of grit. The shells are pale and translucent with dark tips, and the meat inside is sweet rather than aggressively salty.\u003c\/p\u003e\n  \u003cp\u003eSteam them in a covered pot with white wine, garlic and a knob of butter until the shells open — about four minutes. Discard any that stay shut, and serve the rest with the cooking liquor and good bread.\u003c\/p\u003e\n  \u003cul\u003e\n    \u003cli\u003ePlump, translucent meat with a clean, briny sweetness\u003c\/li\u003e\n    \u003cli\u003ePurged of sand and ready to cook\u003c\/li\u003e\n    \u003cli\u003eShells open in minutes — a fast, elegant starter\u003c\/li\u003e\n    \u003cli\u003eSteam with white wine and garlic, or fold into pasta\u003c\/li\u003e\n  \u003c\/ul\u003e","brand":"Ocean Fresh","offers":[{"title":"Frozen","offer_id":68271988015255,"sku":"ETE-008","price":14.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0839\/7134\/2487\/files\/ea65a0d16cc3994e63e495efdcece2cb.jpg?v=1793936711"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0839\/7134\/2487\/collections\/ea65a0d16cc3994e63e495efdcece2cb.jpg?v=1793938897","url":"https:\/\/ehaens.shop\/collections\/clams-shellfish.oembed","provider":"ETHAN EVANS","version":"1.0","type":"link"}