{"title":"seafood2","description":"\u003cp\u003eThe second four-piece selection — no overlap with seafood1.\u003c\/p\u003e","products":[{"product_id":"razor-clam-meat","title":"Premium Razor Clams Orange","description":"\u003cp\u003e\u003cstrong\u003ePremium Razor Clams Orange Roe\u003c\/strong\u003e\u003c\/p\u003e\n  \u003cp\u003eRazor clams — sold in Chinese kitchens as sea bamboo clams — have a long, cylindrical shell and meat that is simultaneously firm and tender. The orange roe running along the body is the sweetest part, and the reason this is a restaurant delicacy rather than an everyday clam.\u003c\/p\u003e\n  \u003cp\u003eKeep the heat fast: a minute of steaming, or a hard sear in a hot wok with garlic and a splash of rice wine, is all they need. Overcooking turns them rubbery, so pull them the moment the meat firms.\u003c\/p\u003e\n  \u003cul\u003e\n    \u003cli\u003ePlump, tender meat with a burst of sweet orange roe\u003c\/li\u003e\n    \u003cli\u003eHand-selected for even size and a clean, glossy shell\u003c\/li\u003e\n    \u003cli\u003eAlready purged — rinse and cook\u003c\/li\u003e\n    \u003cli\u003eBest flash-steamed, stir-fried with garlic, or in a light broth\u003c\/li\u003e\n  \u003c\/ul\u003e","brand":"Ocean Fresh","offers":[{"title":"Frozen","offer_id":68271989424279,"sku":"ETE-002","price":24.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0839\/7134\/2487\/files\/157c07bb8ac3d551620f3fe57fd65316.jpg?v=1793936657"},{"product_id":"crispy-grass-carp-slices","title":"Crispy Grass Carp Fillet Slices","description":"\u003cp\u003e\u003cstrong\u003eCrispy Grass Carp Fillet Slices\u003c\/strong\u003e\u003c\/p\u003e\n  \u003cp\u003eCrispy grass carp is bred for a remarkably firm, snappy texture — the quality that gives it its name. The fillets are sliced thin across the grain so the muscle fibres stay short and springy rather than stringy.\u003c\/p\u003e\n  \u003cp\u003eRinse, pat dry, and they are ready. Drop the slices into a bubbling hot pot for a few seconds each, or sear them hard with ginger and scallion; either way the pieces hold their shape and their bite.\u003c\/p\u003e\n  \u003cul\u003e\n    \u003cli\u003eFirm, springy bite that stays intact in the pot\u003c\/li\u003e\n    \u003cli\u003eThinly sliced — no trimming, straight into the wok\u003c\/li\u003e\n    \u003cli\u003eThe classic cut for hot pot and ginger-scallion stir-fry\u003c\/li\u003e\n    \u003cli\u003eKeeps its snap instead of flaking apart\u003c\/li\u003e\n  \u003c\/ul\u003e","brand":"Ocean Fresh","offers":[{"title":"Frozen","offer_id":68271988375703,"sku":"ETE-005","price":16.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0839\/7134\/2487\/files\/66e869aeb23f1202fc2a24ecba9dc265.jpg?v=1793936684"},{"product_id":"sea-bream-fillets","title":"Frozen Wild Sea Bream Fillets","description":"\u003cp\u003e\u003cstrong\u003eFresh Wild Sea Bream Fillets\u003c\/strong\u003e\u003c\/p\u003e\n  \u003cp\u003eSea bream is a clean, mild white fish with just enough fat under the skin to keep the flesh moist. The fillets are cut to a consistent thickness, so the thin end does not dry out before the thick end is done.\u003c\/p\u003e\n  \u003cp\u003eScore the skin lightly and pan-sear it crisp, or steam the fillets whole with ginger and soy. A squeeze of lemon and a little butter is all the seasoning this fish needs.\u003c\/p\u003e\n  \u003cul\u003e\n    \u003cli\u003ePinkish-white flesh with fine, tight flakes\u003c\/li\u003e\n    \u003cli\u003eCut to a uniform thickness for even cooking\u003c\/li\u003e\n    \u003cli\u003eMild and sweet — takes to citrus, herbs and butter\u003c\/li\u003e\n    \u003cli\u003eHigh in protein and low in fat\u003c\/li\u003e\n  \u003c\/ul\u003e","brand":"Ocean Fresh","offers":[{"title":"Frozen","offer_id":68271988146327,"sku":"ETE-007","price":21.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0839\/7134\/2487\/files\/393e14805628a72383dedbc3c0bdb248.jpg?v=1793936701"},{"product_id":"fresh-clams","title":"Frozen Clams Seafood Selection","description":"\u003cp\u003e\u003cstrong\u003ePremium Fresh Clams Seafood Selection\u003c\/strong\u003e\u003c\/p\u003e\n  \u003cp\u003eThese clams are purged in clean salt water before packing, which is why they cook up without a mouthful of grit. The shells are pale and translucent with dark tips, and the meat inside is sweet rather than aggressively salty.\u003c\/p\u003e\n  \u003cp\u003eSteam them in a covered pot with white wine, garlic and a knob of butter until the shells open — about four minutes. Discard any that stay shut, and serve the rest with the cooking liquor and good bread.\u003c\/p\u003e\n  \u003cul\u003e\n    \u003cli\u003ePlump, translucent meat with a clean, briny sweetness\u003c\/li\u003e\n    \u003cli\u003ePurged of sand and ready to cook\u003c\/li\u003e\n    \u003cli\u003eShells open in minutes — a fast, elegant starter\u003c\/li\u003e\n    \u003cli\u003eSteam with white wine and garlic, or fold into pasta\u003c\/li\u003e\n  \u003c\/ul\u003e","brand":"Ocean Fresh","offers":[{"title":"Frozen","offer_id":68271988015255,"sku":"ETE-008","price":14.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0839\/7134\/2487\/files\/ea65a0d16cc3994e63e495efdcece2cb.jpg?v=1793936711"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0839\/7134\/2487\/collections\/157c07bb8ac3d551620f3fe57fd65316.jpg?v=1793938903","url":"https:\/\/ehaens.shop\/collections\/seafood2.oembed","provider":"ETHAN EVANS","version":"1.0","type":"link"}