Frozen Abalone Meat Selection
Frozen Abalone Meat Selection
Cold From Our Door To Yours
Cold From Our Door To Yours
Everything leaves sealed in insulated liners with gel packs, so the chill holds from our door to yours. Tracking reaches your inbox as soon as the parcel is on the road.
What You’re Getting
What You’re Getting
Arrives cleaned and portioned as described. Keep it cold until you cook it, rinse shellfish under cold water just before it goes in the pot, and let the fish come up to room temperature for a few minutes so it sears instead of steaming.
If Something’s Not Right
If Something’s Not Right
Seafood should arrive looking the way it left. If a pack turns up damaged or does not seem right, keep it as it came and send us a message — we will sort it out with you.
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🧊 Kept Cold
Insulated packing and gel packs hold the chill the whole way.
🔪 Cut To Order
Trimmed and portioned before packing, so it goes straight to the pan.
🌊 Landed Fresh
Chosen while it is still cold from the water.
🍋 Kitchen Ready
Thaw, rinse, cook. Salt, butter and lemon finish it.
Frozen Abalone Meat Selection
Gourmet Fresh Abalone Meat Selection
Abalone is the classic luxury shellfish of East Asian cooking: dense, slightly chewy meat that softens into something silky under slow, gentle heat. Each piece is cleaned and trimmed before packing, so the dark fringe and grit are already gone.
Score the surface in a fine cross-hatch and sear quickly for a tender, springy bite, or braise whole with chicken stock and oyster sauce for two to three hours until it turns meltingly soft. Thin slices also work raw, dressed with soy and citrus.
- Firm, gelatinous meat with a deep briny sweetness
- Cleaned and trimmed, ready to cook
- Slice thin for the table, or braise whole for hours
- Rich in protein and naturally low in fat
