Frozen Arctic Sweet Shrimp
Frozen Arctic Sweet Shrimp
Cold From Our Door To Yours
Cold From Our Door To Yours
Everything leaves sealed in insulated liners with gel packs, so the chill holds from our door to yours. Tracking reaches your inbox as soon as the parcel is on the road.
What You’re Getting
What You’re Getting
Arrives cleaned and portioned as described. Keep it cold until you cook it, rinse shellfish under cold water just before it goes in the pot, and let the fish come up to room temperature for a few minutes so it sears instead of steaming.
If Something’s Not Right
If Something’s Not Right
Seafood should arrive looking the way it left. If a pack turns up damaged or does not seem right, keep it as it came and send us a message — we will sort it out with you.
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🧊 Kept Cold
Insulated packing and gel packs hold the chill the whole way.
🔪 Cut To Order
Trimmed and portioned before packing, so it goes straight to the pan.
🌊 Landed Fresh
Chosen while it is still cold from the water.
🍋 Kitchen Ready
Thaw, rinse, cook. Salt, butter and lemon finish it.
Frozen Arctic Sweet Shrimp
Wild Arctic Sweet Shrimp Delicacy
Arctic sweet shrimp come from cold northern water, and the cold is what makes them sweet: slow growth builds up glycogen that reads as a clean, almost fruity sweetness rather than the saltiness of warmer-water shrimp.
They are frozen at sea, so the texture survives the trip. Thaw in the fridge overnight and serve them chilled as they are, or drop them shell-on into a hot pot for thirty seconds and peel at the table.
- Naturally sweet flesh, the benchmark for raw shrimp
- Frozen at sea within hours of the catch
- Shells slip off cleanly, leaving firm pink meat
- Thaw and serve chilled, or drop into a hot pot
