Crispy Grass Carp Fillet Slices
Crispy Grass Carp Fillet Slices
Cold From Our Door To Yours
Cold From Our Door To Yours
Everything leaves sealed in insulated liners with gel packs, so the chill holds from our door to yours. Tracking reaches your inbox as soon as the parcel is on the road.
What You’re Getting
What You’re Getting
Arrives cleaned and portioned as described. Keep it cold until you cook it, rinse shellfish under cold water just before it goes in the pot, and let the fish come up to room temperature for a few minutes so it sears instead of steaming.
If Something’s Not Right
If Something’s Not Right
Seafood should arrive looking the way it left. If a pack turns up damaged or does not seem right, keep it as it came and send us a message — we will sort it out with you.
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🧊 Kept Cold
Insulated packing and gel packs hold the chill the whole way.
🔪 Cut To Order
Trimmed and portioned before packing, so it goes straight to the pan.
🌊 Landed Fresh
Chosen while it is still cold from the water.
🍋 Kitchen Ready
Thaw, rinse, cook. Salt, butter and lemon finish it.
Crispy Grass Carp Fillet Slices
Crispy Grass Carp Fillet Slices
Crispy grass carp is bred for a remarkably firm, snappy texture — the quality that gives it its name. The fillets are sliced thin across the grain so the muscle fibres stay short and springy rather than stringy.
Rinse, pat dry, and they are ready. Drop the slices into a bubbling hot pot for a few seconds each, or sear them hard with ginger and scallion; either way the pieces hold their shape and their bite.
- Firm, springy bite that stays intact in the pot
- Thinly sliced — no trimming, straight into the wok
- The classic cut for hot pot and ginger-scallion stir-fry
- Keeps its snap instead of flaking apart
