Frozen Clams Seafood Selection
Frozen Clams Seafood Selection
Cold From Our Door To Yours
Cold From Our Door To Yours
Everything leaves sealed in insulated liners with gel packs, so the chill holds from our door to yours. Tracking reaches your inbox as soon as the parcel is on the road.
What You’re Getting
What You’re Getting
Arrives cleaned and portioned as described. Keep it cold until you cook it, rinse shellfish under cold water just before it goes in the pot, and let the fish come up to room temperature for a few minutes so it sears instead of steaming.
If Something’s Not Right
If Something’s Not Right
Seafood should arrive looking the way it left. If a pack turns up damaged or does not seem right, keep it as it came and send us a message — we will sort it out with you.
Couldn't load pickup availability
🧊 Kept Cold
Insulated packing and gel packs hold the chill the whole way.
🔪 Cut To Order
Trimmed and portioned before packing, so it goes straight to the pan.
🌊 Landed Fresh
Chosen while it is still cold from the water.
🍋 Kitchen Ready
Thaw, rinse, cook. Salt, butter and lemon finish it.
Frozen Clams Seafood Selection
Premium Fresh Clams Seafood Selection
These clams are purged in clean salt water before packing, which is why they cook up without a mouthful of grit. The shells are pale and translucent with dark tips, and the meat inside is sweet rather than aggressively salty.
Steam them in a covered pot with white wine, garlic and a knob of butter until the shells open — about four minutes. Discard any that stay shut, and serve the rest with the cooking liquor and good bread.
- Plump, translucent meat with a clean, briny sweetness
- Purged of sand and ready to cook
- Shells open in minutes — a fast, elegant starter
- Steam with white wine and garlic, or fold into pasta
