Royal King Crab Legs Delicacy
Royal King Crab Legs Delicacy
Cold From Our Door To Yours
Cold From Our Door To Yours
Everything leaves sealed in insulated liners with gel packs, so the chill holds from our door to yours. Tracking reaches your inbox as soon as the parcel is on the road.
What You’re Getting
What You’re Getting
Arrives cleaned and portioned as described. Keep it cold until you cook it, rinse shellfish under cold water just before it goes in the pot, and let the fish come up to room temperature for a few minutes so it sears instead of steaming.
If Something’s Not Right
If Something’s Not Right
Seafood should arrive looking the way it left. If a pack turns up damaged or does not seem right, keep it as it came and send us a message — we will sort it out with you.
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🧊 Kept Cold
Insulated packing and gel packs hold the chill the whole way.
🔪 Cut To Order
Trimmed and portioned before packing, so it goes straight to the pan.
🌊 Landed Fresh
Chosen while it is still cold from the water.
🍋 Kitchen Ready
Thaw, rinse, cook. Salt, butter and lemon finish it.
Royal King Crab Legs Delicacy
Royal King Crab Legs Delicacy
King crab is the largest of the commercial crabs, and the legs are where the meat is: dense, sweet strands that pull away in one piece when the shell is split. Ours are cooked and frozen on the boat, so the meat never has a chance to lose its texture.
Steam the legs for five minutes to heat through, then serve with drawn butter and lemon, or split them and fold the meat into a garlic noodle or a seafood boil. Leftover shells make an excellent stock.
- Thick legs packed with sweet, snow-white meat
- Vivid orange shells — a centrepiece straight from the pot
- Pre-cooked: thaw and steam for five minutes
- Approximately 1–2 lb per leg
