Frozen Wild Sea Bream Fillets
Frozen Wild Sea Bream Fillets
Cold From Our Door To Yours
Cold From Our Door To Yours
Everything leaves sealed in insulated liners with gel packs, so the chill holds from our door to yours. Tracking reaches your inbox as soon as the parcel is on the road.
What You’re Getting
What You’re Getting
Arrives cleaned and portioned as described. Keep it cold until you cook it, rinse shellfish under cold water just before it goes in the pot, and let the fish come up to room temperature for a few minutes so it sears instead of steaming.
If Something’s Not Right
If Something’s Not Right
Seafood should arrive looking the way it left. If a pack turns up damaged or does not seem right, keep it as it came and send us a message — we will sort it out with you.
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🧊 Kept Cold
Insulated packing and gel packs hold the chill the whole way.
🔪 Cut To Order
Trimmed and portioned before packing, so it goes straight to the pan.
🌊 Landed Fresh
Chosen while it is still cold from the water.
🍋 Kitchen Ready
Thaw, rinse, cook. Salt, butter and lemon finish it.
Frozen Wild Sea Bream Fillets
Fresh Wild Sea Bream Fillets
Sea bream is a clean, mild white fish with just enough fat under the skin to keep the flesh moist. The fillets are cut to a consistent thickness, so the thin end does not dry out before the thick end is done.
Score the skin lightly and pan-sear it crisp, or steam the fillets whole with ginger and soy. A squeeze of lemon and a little butter is all the seasoning this fish needs.
- Pinkish-white flesh with fine, tight flakes
- Cut to a uniform thickness for even cooking
- Mild and sweet — takes to citrus, herbs and butter
- High in protein and low in fat
